AFWA National Board & Foundation Board Spring Events
The AFWA Mesa East Valley Chapter welcomes the Accounting & Financial Women's Alliance National Board and Foundation of AFWA Board to join us for our 2018 Empowering Today's Accountant Seminar and host the 2018-2019 Board Installation and Spring Board Meetings in Mesa, AZ. Each year, our boards hold their spring meeting and installation events with local chapters to connect with members, recognize member achievements and raise funds for Foundation scholarships.
Thursday May 17, 2018 - Foundation of AFWA Spring Board Meeting - Madera Room
Friday May 18, 2018 - Installation Dinner - AFWA National & Foundation Boards - Canyon E
Saturday May 19, 2018 - AFWA National Board Meeting - Madera Room
Sheraton Mesa Hotel at Wrigleyville West 860 N Riverview, Mesa, AZ 85201.
Hotel information available at www.sheratonmesa.com.
Hotel Room Block:
Rooms have been reserved for out of town guests at $139/night room rate. Cut off for the room block is April 16, 2018.
Guests can register directly at Sheraton Mesa Hotel at Wrigleyville West at 480-664-1221 or online at the AFWA event link.
The hotel offers limited free shuttle service to the Phoenix Sky Harbor Airport.
Installation Dinner Event:
Join us for the 2018-2019 AFWA National and Foundation Board installation dinner as we will celebrate another year where members connect, advance and lead with AFWA. Friends and family are welcome to join us! Detailed evening agenda coming soon.
Date: Friday May 18, 2018
Time: 6:00pm - 9:00pm Networking, Dinner, Foundation Board installation, National Board installation
Location: Sheraton Mesa Hotel - Conference Center - Canyon E
Menu: Select one of three entrees -
Citrus Honey Glazed Salmon - Salmon fillet marinated in citrus honey glaze than pan seared
Brushed with lemon lime butter, sprinkled with toasted sesame seeds, served with jasmine rice
Roasted Half Chicken - Lemon garlic marinated and roasted chicken
Pan jus and smoked gouda mashed potatoes
Stuffed Portabella Mushroom - Locally sourced olive oil infused charbroiled portabella mushroom
Stuffed with a medley of sweet red pepper and onions, baby spinach and roasted corn, served with sun dried tomato polenta cake
Final dinner reservations due by Friday May 4th.
Register online below for each attendee with their entree option. After the registration form is completed, you will be returned to the Spring 2018 page and have an option to use the Payment Button at the bottom of the page.
Please contact the chapter with questions at firstname.lastname@example.org.